Wednesday, 16 April 2014
To celebrate the Chelsea Flower Show, InterContinental London Westminster has created an exquisite Edible Garden Afternoon Tea.
During May, the luxury hotel has partnered with Laurent-Perrier champagne to create sensational tiers of savouries, delightful floral fancies and seasonal English classics to reflect the elegance of Laurent-Perrier champagne and embody their beautiful Chelsea garden.
Free flowing champagne and British seasonal ingredients have been matched with a selection of delicate floral teas to make this Afternoon Tea experience the perfect balance of a feast for the eyes and a classic spread to excite your taste buds.
The Edible Garden
Laurent-Perrier Brut Champagne for the duration of the sitting time
A selection of savouries
Baby vegetable shot
Garden pea and basil tart
Miniature eggs Benedict
Roast beef and horseradish on beetroot bread
Smoked chicken and tarragon tear drop
Delicate goat cheese and tomato with cheddar shortbread
Smoked salmon roulade on rye bread
Freshly baked mini Chelsea buns &Lavender infused scones
Served with Devonshire clotted cream, home-madestrawberry rose jam and lemon curd
Cakes and pastries
Lemon box hedge
Raspberry meringue pie
Laurent-Perrier strawberry champagne bubble
Crushed violet macaroon
Manjari Chocolate Pond
A choice of herbal teas
Lemon Verbena Herbal Tea, Blackcurrant and Hibiscus Herbal Tea,
Whole Rose Buds, Flowering Osmanthus
£44.00 per person
WIN TICKETS TO RHS CHELSEA FLOWER SHOW
The InterContinental Westminster has teamed up with Laurent-Perrier to offer Afternoon Tea aficionados a chance to win a pair of tickets to RHS Chelsea Flower Show, one of the most sought after and sold-out events on the British social calendar.
How to Win!
Simply book your afternoon tea through @ICWestminster site using the link below to be automatically entered into a prize draw to win a pair of tickets to the show
Tuesday, 8 April 2014
Easter Afternoon Tea available from 12th April - 21st April
You'll also be treated to a selection of Easter inspired pastries including chocolate nexts with coconut mousse, chocolate eggs and shortbread chicks, salted caramel macaroons, eggceptional Early Grey opera cake and passion fruit tart with strawberries.
£32.50 per person or £44.50 per person with a glass of Champagne
Enjoy a complimentary glass of Champagne Monday - Friday, when booking the Easter Afternoon Tea Special offer on-line.
Sunday, 6 April 2014
On a recent weekend break Chelsie and I visited the beautiful capital city of Hungary, Budapest. For those of you who have not yet had the pleasure of visiting this city, it is typically credited with its rich thermal and spa waters, deep history, glorious architecture, fabulous nightlife and certainly from our perspective impressive culinary scene.
Chelsie and I were fortunate enough to be spending the weekend at the luxurious five star Kempinski Hotel Corvinus. The hotel’s location is sensational, with quick, carefree access to all of the cities must see highlights from the beautiful St Stephen’s Basilica and chain bridge, to shopper’s paradise understandably named ‘Fashion Street’ and the financial district. This hotel has a lovely ambiance, reminiscent of a ‘home from home’ feel with an air of sophistication. The decor is elegant and stylish which results in an ideal location to relax and unwind. Keeping into the consideration the above, we were not surprised to hear that Brad Pitt, Angelina Jolie, and the late Michael Jackson, to name but a few also chose this hotel to stay when visiting Budapest.
It was at the Kempinski Hotel Corvinus that Chelsie and I indulged in our first ever Hungarian afternoon tea. We were led to the ‘Living Room’ where afternoon tea is served by our lovely waitress Anna. The tables were already laid out, in anticipation of those arriving, with simple but faultless white mats and cutlery. This set up blends perfectly with the rooms surroundings. The ‘living room’ is exactly as the name implies, and thus is themed just like a luxurious living room. There are deep, comfortable chairs, an impressive wooden cabinet filled with familiar necessities such as books and ornaments with an enticing central real fire and Duval Leray Rose champagne resting on a bed of ice at the foot of every table. This is all accompanied by relaxed, upbeat music playing in the background which results in a lovely location to enjoy a spot of afternoon tea.
Our afternoon tea arrived on an elegant white three tiered square stand. The bottom tier consisted of two of the following sandwiches on crust-less white bread: cucumber with Gouda cheese, smoked salmon trout with cream cheese and cured Mangalicia ham with chive butter. Anna explained to us that the ingredients used at the Kempinski Hotel Corvinus were of the finest quality and that the Mangalicia ham has an extensive history within the Hungarian food culture. We really appreciated Anna’s passion and insight, helping to ensure that we were fully incorporated into the Hungarian influence within this afternoon tea. We really enjoyed the sandwich selection; whilst we could not name our ultimate preference, we were silenced from our conversation by the freshness and intense flavor from each.
The middle tier deviated from the traditional English afternoon tea replacing scones and clotted cream with two apple and curd strudels accompanied with vanilla sauce and strudels with cottage cheese. We really enjoyed this difference, with our favorite item from this tier being the apple strudel. The taste of this apple strudel was divinely light but flavorsome with the vanilla sauce only enhancing the flavors further, whilst the cottage cheese strudel was a nice savory compliment. I must mention that as we moved on to each tier, Anna our waitress was extremely attentive asking if we had enjoyed our food, before providing us with a clean plate each, ready for our next tier. As we sat sipping on our teas, enjoying our lovely food and taking in the ambiance we were feeling both very content and relaxed.
In accordance with our own personal preference we asked Anna if we could be served our champagne with our desserts on the top tier. Sipping on our champagne served in Champagne coupes, we decided to indulge further and asked Anna if we could order an additional small stand of macarons from the Kempinski Hotel Corvinus new concept store fittingly called ‘Macarooons’. Anna returned within a suitable time frame smiling widely, explaining that she had hand selected a delightful combination of macaroon’s that would complement our upcoming dessert tier. The flavors included milk chocolate, and as to be expected following from the previous two tiers the food standard was incredibly high and the ganache intensely flavorsome. The enticing top tier was comprised of two of the following Hungarian influenced desserts: fruit tartlets, Dobos Cake (chocolate cake with crispy caramel on the top), Esterhazy torte (covered with sugar glaze, and filled with cooked egg cream with nut) and finally Sacher cake (chocolate cake). Chelsie and I really enjoyed trying the Hungarian desserts, and once again found it impossible to name a favorite. The differences in textures and bursts of flavors made them all exceptional in their own right.
Chelsie and I really enjoyed our first Hungarian afternoon tea, and can heartily recommend if you are planning to visit Budapest an indulgent stop the Kempinski Hotel Corvinus for afternoon tea. This is a beautiful location to celebrate a romantic break away with your partner, birthday celebration or as we did some girly indulgence.
On a recent visit to Kempinski Corvinus in Budapest Hungary, we were fortunate to discover the hotels latest delicious sensation ‘Macarooon’. ‘Macarooon’ is a bright, fresh and sophisticated concept store located in the hotels front lobby selling an impressive collection of bedazzling macaroons ensuring that both guests and visitors alike are treated to an unrivalled taste experience. The 2014 collection consists of over twenty truly unique flavours with some limited addition must have’s depending on the season (Macaron day in March for example). We were really impressed with the vast array on offer and indulged in the following flavours that we have not previously seen on our travels including; birthday cake, bubblegum, cotton candy and cinnamon plum. In our experience the macaroons were bursting with flavours, the sensational ganache (the middle of the macaroon) made every bite blissful, and I am happy to admit we visited ‘Macarooon’ numerous times during our stay needless to say- we highly recommend a visit.
Kempinski Hotel Hall Erzsébet tér 7-8