Wednesday, 29 January 2014
Saturday, 25 January 2014
TEA TIME AU DALI
Selection of Finger Sandwiches
Homemade scones, clotted cream and jams
Sweets created by Pastry Chef
Choice of tea, coffee and hot chocolate
TEA TIME AU CHAMPAGNE
Your tea time with a glass of White Brut Champagne Deutz
Your tea time with a glass of Champagne Cuvée Rosé Laurent-Perrier
TEA TIME « Fleur de Thé »
Tea time served with a tea “Fleur d’Orient”
Hand-crafted green tea flavoured with jasmine. Adorned with
chrysanthemum flowers (the Chinese symbol of autumn), jasmine, and rose
Net prices in Euros, tax and service included
Friday, 10 January 2014
Pastry Chef Penny Wabbit and her team have worked their culinary magic to create two brand new Not Afternoon Tea Plates perfect for the new year, and the popular Taywell Preserved Plate, with its spiced berry flavours, will also continue to feature on the menu. As always, each plate is paired perfectly with a bespoke cocktail created by the OXO Bar team.
Alpaco chocolate mousse
Carrot and hazelnut sponge
Sweet potato and pumpkin seed cake
Cranberry foam, coconut crumble
Served with Mightly Blighty Mojito
Portobello Road Gin based Mojito with fresh beetroot juice
2. WHAT RESOLUTION?
Milk chocolate peanut butter brownie
White & bitter chocolate praline tart
Dark chocolate mousse
Served with Naughty or Nice
A winter twist on Sangria.
OXO rouge, Drambuie, Mozart dark chocolate and ginger ale
A rich, sumptuous drink with Baileys, Drambuie,Mozart dark chocolate, ginger bread syrup, a dash of ginger ale and almond milk
3. TAYWELL PRESERVED
Strawberry & yoghurt mousse
Spiced rum cherries, coconut cake
Blueberry & lemon curd choux bun
Served with Preservation society
Appleton VX rum with Amerana cherry syrup shaken with Laphroig 10 yo. Topped with apple foam.
Not Afternoon Tea Experiences
1. I BELIEVE IN PINK
Not Afternoon Tea plate
A glass of HN pink Champagne
Tea or coffee
Bag of homemade pink treats to take away
£32.50 per person
2. SOMETHING TO CELEBRATE
2 glasses of Laurent Perrier ‘04 – 125ml
Buffalo mozzarella and prosciutto bruschetta
Your choice of a Not Afternoon Tea sharing plate for two
Two cocktails of your choice from our Not Afternoon Tea selection
£99 for two
Not Afternoon Tea
£24.50 including one bespoke cocktail
£34.50 including two bespoke cocktails.
Available in the OXO Tower Brasserie Sunday to Friday from 3pm – 5pm and Saturdays from 2pm – 4.30pm.
For further information, to book a table or to purchase a Not Afternoon Tea voucher, please email@example.com or call 020 7803 3888.
SERVED FROM 1PM UNTIL 4PM SATURDAYS & SUNDAYS.
Tucked away in a little known side off Piccadilly, this Gaucho Restaurant provides a bit of the Pampas and Buenos Aires relocated to the heart of the West End.
Seated in the stunning dining room or on the beautiful heated outdoor terrace at Gaucho, guests can enjoy a scrumptious Afternoon Tea with traditional favourites such as fruit scones and clotted cream, as well as some extra special treats including choripán with chipotle chutney and sweet Romero pepper, as well as a delicious raspberry and custard éclair.
Gaucho Piccadilly is located in a thriving part of the capital, with close access to Oxford street and just a 5-minute walk from Piccadilly Circus Tube Station.
Choripán with chipotle chutney and sweet Romero pepper
Brioche with lomito carpaccio topped with chimichurri
Smoked salmon, cucumber and cream cheese finger sandwich
Egg mayonnaise with avocado, rocket and quail egg sandwich
Fruit and plain scones with clotted cream, raspberry and apricot jam
Raspberry and custard éclair
Mini dark and white alfajores
Chocolate tartlet with Chantilly cream and berries
Argentine chocolate cake
Lime jelly, mango chutney with passion fruit meringue
Dulce de leche cheesecake
Pot of tea from the luxury tea selection
£30.00 per person
£36.00 with a glass of Bianchi sparkling wine
£45.00 per person with a glass of Veuve Clicquot
£46.00 per person with a glass of Veuve Clicquot Rose